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   » » Wiki: Acantopsis Dialuzona
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Acantopsis dialuzona is a native to the swift, clear streams and rivers of mainland and archipelagic , , Peninsular Malaysia, , but Southeast Asia outside its range, including as Acantopsis. A. choirorhynchos because of the lack of taxonomic resolution in Acantopsis. It can also be found in flooded fields.

The horseface loach or horsehead loach, formerly known as Acantopsis choirorhynchos, is now recognized as belonging to this species.Kottelat, M. (2012): Conspectus cobitidum: an inventory of the loaches of the world (Teleostei: Cypriniformes: Cobitoidei). The Raffles Bulletin of Zoology, Suppl. No. 26: 1–199.


Taxonomy
Under 's review and revision of the loaches in 2012, this species name is considered to be a of A. dialuzona.


In aquaria
A very similar species is the unofficially named , Acantopsis octoactinotos, from which the horseface can be distinguished by the latter's down-turned (horse-like) nose. Additionally, the horseface loach buries itself in the bottom substratum (if silt or fine sand); the longnose loach does not. The horseface loach is fast moving; the longnose is rather slow. However, the longnose is more aggressive, regularly feeding on juvenile fishes.

The horseface loach's native substrate is one of sand or gravel, wherein it will characteristically burrow itself. These loaches spend much of their time buried in the substrate, leaving only their eyes uncovered. Due to this incessant burrowing, any live plants should be potted to avoid uprooting. The use of floating plants is recommended, as these loaches prefer subdued lighting. Horseface loaches are not picky eaters, but live food (such as ) is relished.

The horseface loach is most active at night and mostly keeps to itself. It attains a maximum size of in length, but is considered mature from . , it had not been bred in captivity. It was first imported into in 1929 by Edmund Riechers of , .


As food
In , this fish is highly valued for its versatility and is prepared in various ways, including deep-frying until crispy, frying with garlic, sun-drying (known as dad diao), and making spicy salads ( ). It is typically consumed as a side dish accompanying steamed rice or rice porridge. Notably, the horse-faced loach is eaten whole, as its small size and delicate bones make it suitable for consumption in its entirety, providing both flavor and texture that complement traditional Thai meals.


Local names


See also
  • List of freshwater aquarium fish species


Bibliography
  • Baensch, Hans A., and Riehl, Rudiger. (1997). Baensch Aquarium Atlas, Vol. 1. (6th ed.), p. 366. Microcosm Ltd.; Shelburne, Vermont.


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